As any child would be, the children that gathered for BFC’s ‘Chocolate Making’ workshop in Chisinau, Moldova were excited beyond words to delve into the exciting world of making chocolate. BFC designer and BFC.Green mentor Marina Zabughina led the kids on a journey of discovery that included a history of chocolate, the ingredients used to make chocolate and some of the extra tasty flowers, fruits and nuts that can be added to make these scrumptious treats even more delicious.
The second half of the workshop was dedicated to making chocolate. Marina helped the kids turn raw ingredients into their own confectionary masterpieces, each one as unique as the children themselves. The kids then designed their own packaging to house their new creations and thanked Marina for such a fun-filled adventure into a chocolatey world.