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Marina Kortenbusch

Marina is a social business entrepreneur and Co-Founder of BFC. Inspired by children and dreamers, one of her foremost passions is lifelong learning. She is continually striving to make the world a better place through implementing innovations, sharing knowledge, and connecting people.

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From Hobby to the Master Class!

Basic Raw Chocolate Recipe Cut 80g of raw cacao butter into small pieces Place the cacao butter in a bowl over a pan of hot water and melt gently Add in 80g of raw cacao powder and mix using a spoon And 3 tbsp of yacon syrup or your favorite …

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Edible Wild Plants on the Plate

Golden Rules: Oregano Hazelnut Pesto recipe 15 hazelnuts 1 big bunch fresh oregano 3 large garlic cloves, chopped 2 tbsp olive oil 3 tbsp nutritional yeast Lemon juice (optional) Salt and pepper to taste Galinsoga (French Weed) with Avocado Dip recipe 20g galinsoga 1 tsp lemon juice 2 tsp water 2 tsp olive oil 1 pinch of …

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“Uncharted” Learns How to Solve the Problems

Uncharted works with brave pioneers around the world who have the courage to chart new ways towards impact. Drawing from the vast network, Uncharted builds coordinated movements of people—ventures, companies, foundations, governments, policy makers, funders, and more—who are all positioned to make a dent in a problem. Their network brings …

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ROHKOSTHÜSLI by Daniela Schmid

„Aufgrund meiner Lebensmittelunverträglichkeit beschäftige ich mich seit 26 Jahren mit Ernährung. Seit Juni 2013 ernähre ich mich mit Rohkost.“ WARUM ROHKOST? Es war ein Zufall, der mich im Juni 2013 zum Rohfasten in die Lüneburger Heide gebracht hat. Während dieser Zeit habe ich sehr viel über die Rohkosternährung gelernt und …

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Ché VEGara — veganes & revolutionäres Catering

Seit über drei Jahren zelebriert Herr VEGara die vegane Revolution und belieferte seit her unzählige Kunden mit veganen Köstlichkeiten. Immer wieder gelingt ihm der Spagat zwischen professionellem Catering und einem humorvollen Auftritt. In Spreitenbach (AG) ist Herr VEGara in einer alten Produktionsküche eingemietet und kocht dort alles noch selber und …

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Die Wilde Kost

Heike König offers workshops and seminars about foraging and teaches how to use local wild herbs. She is based in Syke, Germany. If you are looking how to integrate wild plants in your healthy diet and how to improve you well-being check Die Wilde Kost website. Learn about beneficial wild …

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Mountain Potatoes in Switzerland

The mountain potatoes thrive on the “Las Sorts” farm of Marcel and Sabina Heinrich Tschalèr. Nutritionist and top chef Freddy Christandl ensures that these potatoes are delivered to the best restaurants in Switzerland and are also appreciated by private gourmets. Marcel and Sabina started to grow ProSpecieRara varieties of potatoes …

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Raw Vegan Cooking Q&A

Watch ‘Raw Vegan Cooking Q&A’, a 30-minute Online Coaching and Sharing meeting presented by Marina Kortenbusch and Marina Zabughina, to learn some clever techniques for preparing delicious, healthy dishes guaranteed to excite your tastebuds and impress your friends and family.

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Das Kartoffeltaxi

Climate-neutral delivery of organic products directly from the farm shop. 70% of all transport capacities remain unused today. With the Kartoffeltaxi, commuters from the Schindellegi/Einsiedeln region with destinations in the canton of Zurich can now make better use of their free place in the car. Take a bag of potatoes with …

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Naturkostbar — Gourmet Raw Products and Culinary Courses

Naturkostbar isn’t just another business with which founders earn their living. They came together through a shared calling, and each one of them truly lives this lifestyle. They believe that this is what makes Naturkostbar, its gourmet raw products, and themselves as manufacturers, authentic and compelling. Naturkostbar is a holistic enterprise, specialized in both the procurement of …

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