Blogs

Take the opportunity to get acquainted with kale and learn about growing, harvesting, and eating it. Watch the recording of the Online Coaching & Sharing meeting that took place on Thursday, January 19.

Know Your Audience So you’ve decided you want to write something. What now? Well, before you get started, it’s important to know your audience, to know who you are writing for. Whether it’s a formal letter, a report, a friendly email or the next great poem, you need to know who will be reading your words in order to craft …

Kefir is a popular drink across Eastern and Northern Europe. It was consumed in Russia and Central Asian countries for centuries but is now becoming popular in Japan, the United States and Europe. Production of traditional kefir requires a starter community of kefir grains which are added to the liquid one wishes to ferment. Traditional kefir is fermented at ambient …

If you always wanted to easily speak of the cuff this little book is for you. Thousands of DESCUBRIS’ workshop participants have successfully implemented the techniques in this book. You too can learn to give a great impromptu speech without preparation. Those moments when you get called upon to say something and you are tongue tied are embarrassing. Some stand …

Discover how to become the best public speaker you can be with this valuable and accessible guide from the world famous Dale Carnegie! Drawing on Dale Carnegie’s years of experience as a business trainer, this book will show you how to overcome the natural fear of public speaking, to become a successful speaker, and even learn to enjoy it. His …

You can discover new ways to find music to listen and enjoy. Watch the recording of the Online Coaching & Sharing meeting that took place on Thursday, January 12.

The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy. Some are spicy, and …

Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are dipped in a sauce. Crudités often include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears. There are so many different sauces to relish with vegetable sticks! Hummus is a popular traditional dip in many countries and is well known …