Tag Archives: fermenting

Here is a simple preparation that turns some already tasty wild foods into something truly delicious that keeps really well. You may start with something you can gather quickly and easily in decent quantities. Wild garlic or other edible alliums like few-flower or three-corner leek are excellent candidates. They are easy to come by and, while tasty enough fresh, have …

Kefir is a popular drink across Eastern and Northern Europe. It was consumed in Russia and Central Asian countries for centuries but is now becoming popular in Japan, the United States and Europe. Production of traditional kefir requires a starter community of kefir grains which are added to the liquid one wishes to ferment. Traditional kefir is fermented at ambient …