This recipe for Mayan chocolate truffles calls for chocolate with an 70–85% cocoa content, bitterly and wonderfully dark; you’ll find that the addition of other flavors such as orange, cinnamon, vanilla and even chipotle chili powder enhance the complexity of the chocolate’s inherent flavor and aroma. You won’t miss that sugar one bit. Further, these Mayan chocolate truffles are more …
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A Selection of Recipes Featuring Black Tuscan & Curly Kale
For foodie inspiration feel free to visit these sites dedicated to Curly Kale and Black Tuscan Cabbage. On the sites you will find nutritional information, facts and figures, as well as recipes and serving ideas for both Curly Kale and its Italian cousin Cavolo Nero. http://www.discoverkale.co.uk http://www.discovercavolonero.co.uk
Read More »Naturkostbar — Gourmet Raw Products and Culinary Courses
Naturkostbar isn’t just another business with which founders earn their living. They came together through a shared calling, and each one of them truly lives this lifestyle. They believe that this is what makes Naturkostbar, its gourmet raw products, and themselves as manufacturers, authentic and compelling. Naturkostbar is a holistic enterprise, specialized in both the procurement of raw materials and the manufacture of handmade gourmet raw products. …
Read More »BFC.Green Talks ‘Secrets of Chocolate’
In addition to showing you a tried-and-tested homemade chocolate recipe, Marina also demonstrates how this fun and exciting experience can be shared with children and utilized to inspire entrepreneurship, healthy living and independence. You can download the pdf by clicking on the image below.
Read More »Making Homemade Kefir
Kefir is a popular drink across Eastern and Northern Europe. It was consumed in Russia and Central Asian countries for centuries but is now becoming popular in Japan, the United States and Europe. Production of traditional kefir requires a starter community of kefir grains which are added to the liquid one wishes to ferment. Traditional kefir is fermented at ambient …
Read More »Colorful Hummus Recipes
Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are dipped in a sauce. Crudités often include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears. There are so many different sauces to relish with vegetable sticks! Hummus is a popular traditional dip in many countries and is well known …
Read More »Delicious Festive Vegan Recipes
These appetizing vegan recipes could make your holiday feast more savoury, more vivid, more interesting, and more varied! Try something new and surprise your family and friends! Enjoy your meal and have a delightful celebration! Celeriac and Parsnip Rosti with Cumberland Sauce Sin-free Squash and Pepper Stacks Leek and Cauliflower Soup with Lemongrass and Coconut Milk Courgette Christmas Candles Beetroot and Caraway …
Read More »Growing Beautiful Food by Matthew Benson
Growing Beautiful Food: A Gardener’s Guide to Cultivating Extraordinary Vegetables and Fruit Hardcover – March 31, 2015 Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that’s visually enticing. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice …
Read More »KALEIDOSCOPE. Download Free E-Book!
Kale is one of the healthiest vegetables you can put on your plate. With its sturdy texture and bitter undertones, Kale is a fascinating but at times formidable ingredient. Use these recipes to rise to the challenge! With this guide, nothing will stop you from getting your tasty daily dose of minerals, healthy fatty acids, beta-carotene, antioxidants, fiber, vitamins, and …
Read More »Recipe: Marinated Kale with Mushrooms and Wild Rice
1. Put the wild rice in a 1 liter mason jar and let it soak in water overnight to bloom; strain and rinse well. 2. De-stem and chop the kale, placing it in a large bowl with 1 teaspoon of sea salt; use your hands to massage the leaves for a few minutes. 3. In a small bowl, make the …
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