Green Cuisine

There is time to prepare some healthy green dips even during the busy working days. We share our favourite recipes with you to enhance your everyday health, sustain energy level, and increase brain function. Grab fresh local ingredients and find 15 minutes during your lunch time to start feeling powerful! If you’re just as dedicated to your health as you …

Global sugar consumption has tripled in the last 50 years, thanks largely to vast quantities of ‘hidden sugars’ in cakes, sweets and other convenience foods. We all know that too much refined sugar can make us fat, but did you also know that it’s highly addictive and can be extremely detrimental to our health? In this article you’re going to …

Drying herbs is an economically savvy food preservation strategy, because fresh and dried herbs and teas demand high prices at the grocery store. Dehydrating is an easy method to preserve food. Your own dried herbs will taste better than store-bought because they’ll be newer and thus more pungent. If you grow your own herbs, you can also choose the tastiest …

Curb your hunger the healthy way with a super-fast snack. We’ve got nutritious smoothies, dips and light bites, all ready in under 10 minutes. 1. Peanut houmous with fruit & veg sticks 2. Avocado & strawberry smoothie 3. Apple & blueberry Bircher 4. Smashed bean dip 5. Instant frozen berry yogurt 6. Salmon & chive bagel topper 7. 10-minute winter …

Here is a simple preparation that turns some already tasty wild foods into something truly delicious that keeps really well. You may start with something you can gather quickly and easily in decent quantities. Wild garlic or other edible alliums like few-flower or three-corner leek are excellent candidates. They are easy to come by and, while tasty enough fresh, have …

If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.

As any child would be, the children that gathered for BFC’s ‘Chocolate Making’ workshop in Chisinau, Moldova were excited beyond words to delve into the exciting world of making chocolate. BFC designer and BFC.Green mentor Marina Zabughina led the kids on a journey of discovery that included a history of chocolate, the ingredients used to make chocolate and some of …

Salad greens are a great source of vitamins, especially A, C, and K. Many are high in iron, some even have surprising amounts of calcium. Add that in with the fact that many of them contain disease-fighting phytonutrients, and it’s hard to find a reason not to go for leafy greens whenever you can. Here’s a guide to salad greens, …

Asparagus. Store at room temperature in a glass of water with the stems down. The asparagus will keep for over a week. Change the water mid-week. Avocado. Store at room temperature until ripe and then transfer to the refrigerator to store. If you eat only half of an avocado, store the other half in the refrigerator with the pit in. …

Apples. Apples will keep for about a week at room temperature and longer in the refrigerator. In a cold cellar, they can keep for several months. They give off quite a bit of ethylene (except for Fuji and Granny Smith), so keep them away from other produce, unless you want that produce to ripen quickly, such as hard avocados, pears …