Green Cuisine

Ingredients Base 1 cup raw almonds 1 tbsp cacao powder 1 cup pitted dates 1-2 tbsp agave nectar Filling 1 cup raw cashews, soaked for at least 6 hours 5-6 tbsp lucuma powder 1 frozen banana 2 tbsp agave nectar 3 tbsp coconut oil 1 cup non-dairy milk Method Process the base ingredients until it forms into a dough, line …

Learn interesting facts about thyme! The ancient Egyptians used thyme in their rituals, the ancient Greeks — as an incense in the temples. Thyme, however, achieved its fame in Europe because of the Romans, who believed eating thyme before a meal is a protection from poison. The Assyrians and Armenians used thyme for culinary purposes, making condiments with it. And …

La Salade de Plusieurs Herbes Adapted from a 16th century French translation of a book originally written in Latin in 1474. Ingredients 2 heads lettuce 1 handful young, tender borage leaves 1 handful chopped fresh mint leaves 1 handful fresh lemon-balm leaves 1 handful tender fennel shoots and flowers 1 handful fresh chervil leaves 2 tablespoons chopped fresh parsley 1 …

The best way to preserve herbs is to freeze them in oil or butter. And there’s a good reason for this: each herb’s distinctive taste and aroma come from aromatic oils in the leaves, so preserving them in fat protects their authentic flavors. Packed in flat, thin layers in heavy-duty zip-top bags, frozen herb butters and oils are easy to …

Starting an herb garden is a great way to incorporate fresh flavors into your cooking. With new ingredients comes new ideas, but what if you’re stuck in a culinary rut? Lucky for you, the team of Personal Creations has taken some of the work out of finding new inspiration by pairing the 13 most commonly grown herbs with their ideal …

This chocolate is not only delicious but it is also visually stunning. The combination of bitter chocolate and rose flavour will surprise you! Ingredients for step 1, dark chocolate 100g raw cacao butter 30g coconut oil 3 tbsp agave (or maple) syrup 1/2 tsp vanilla powder 2 pinches sea salt 50 g raw cacao powder Ingredients for step 2, rose …

This is the recipe for people who grow nasturtium in their garden not only for the aesthetic reason 😉 Ingredients 30g raw pumpkin seeds 30 young nasturtium leaves 3 garlic cloves 1/2 cup olive oil 1 tablespoon nutritional yeast 1 teaspoon lemon juice 1/8 teaspoon sea salt Recipe Directions In a food processor, chop the pumpkin seeds and garlic. Add …

This surprisingly green cheesecake uses kale’s vibrant color to make a raw sweet kale cheesecake! Ingredients 1 cup cashews 1 banana 3/4 cup kale 1/3 cup coconut oil 1/3 cup maple syrup 2 1/2 tablespoons lemon juice 1/8 teaspoon sea salt Recipe Directions 1. Place all ingredients into blender. Blend until extremely smooth! Keep blending until you can’t see any …

Making the decision to eat a raw food diet is not an easy one. With the right recipes in hand, you can recreate most of your favourite foods without ever having to turn on the stove again.   1. Raw Lasagna With Cashew Cheese And Broccoli Sun-Dried Tomato pesto 2. Raw Pasta Primavera 3. Raw Zucchini Shoe-String “Fries” 4. Rosemary …

Heike König offers workshops and seminars about foraging and teaches how to use local wild herbs. She is based in Syke, Germany. If you are looking how to integrate wild plants in your healthy diet and how to improve you well-being check Die Wilde Kost website. Learn about beneficial wild plants and their healing effect, immerse yourself in the world …