Raw Sweet Kale Cheesecake Recipe

This surprisingly green cheesecake uses kale’s vibrant color to make a raw sweet kale cheesecake!


  • 1 cup cashews
  • 1 banana
  • 3/4 cup kale
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 2 1/2 tablespoons lemon juice
  • 1/8 teaspoon sea salt

Recipe Directions

1. Place all ingredients into blender. Blend until extremely smooth! Keep blending until you can’t see any bits of cashews or kale. This should be like a nice creamy thick smoothie.
2. Pour into a glass dish. Smooth out with the back of a spoon.
3. Freeze overnight.
4. This recipe should always be kept in the freezer.