Watch ‘Raw Vegan Cooking Q&A’, a 30-minute Online Coaching and Sharing meeting presented by Marina Kortenbusch and Marina Zabughina, to learn some clever techniques for preparing delicious, healthy dishes guaranteed to excite your tastebuds and impress your friends and family.
Read More »Green Cuisine
Raw Vegan Cooking Q&A Session
Prepare yourself to learn some clever techniques for preparing delicious, healthy dishes guaranteed to excite your tastebuds and impress your friends and family. Watch the recording of the Online Coaching & Sharing meeting that took place on Thursday, February 16.
Read More »Chicory Salad with Anchovy Dressing
Ingredients For the anchovy dressing: 100 ml fresh lemon juice 1 teaspoon fish sauce 1 tablespoon red wine vinegar 2 tablespoons honey 18 oil-packed anchovy fillets, minced 6 garlic cloves, minced 115 g freshly grated Parmesan cheese 180 ml sunflower oil 2 teaspoons salt 1 teaspoons freshly ground black pepper 1/8 teaspoons spicy red paprika powder 1 tablespoons freshly grated …
Read More »How to Tame Bitter Greens?
Eaten on their own, bitter greens, like broccoli rabe, chicory, turnip greens, and even kale can have bite that’s strong and assertive. 5 ways to tame the bitterness Blanch First Blanching helps to leech out some of the bitterness and works best with hardier greens. Add Strongly-Flavored Ingredients Fight bitterness with other flavors like sweetness and spice. Having a strong …
Read More »How to Choose Organic Dark Chocolate
Organic dark chocolate – sweet but not too sweet and almost lustful in its intensity. Chocolate is a potent source of antioxidants – and some research indicates that chocolate benefits the circulatory system and may offer anti-carcinogenic effects. These effects are made more potent the higher the cocoa content is; that is, the darker the chocolate, the better it is for …
Read More »Rustic Mayan Chocolate Truffles
This recipe for Mayan chocolate truffles calls for chocolate with an 70–85% cocoa content, bitterly and wonderfully dark; you’ll find that the addition of other flavors such as orange, cinnamon, vanilla and even chipotle chili powder enhance the complexity of the chocolate’s inherent flavor and aroma. You won’t miss that sugar one bit. Further, these Mayan chocolate truffles are more …
Read More »A Selection of Recipes Featuring Black Tuscan & Curly Kale
For foodie inspiration feel free to visit these sites dedicated to Curly Kale and Black Tuscan Cabbage. On the sites you will find nutritional information, facts and figures, as well as recipes and serving ideas for both Curly Kale and its Italian cousin Cavolo Nero. http://www.discoverkale.co.uk http://www.discovercavolonero.co.uk
Read More »All About Coconut Oil
Coconut Oil Basics Depending on the temperature, your coconut oil can have a different look. Coconut oil is liquid above 25°C, and below that it will be a solid fat. Coconut oil in its solid state is white, thick, and creamy. In its liquid state it’s clear and easy to pour. Coconut oil can be stored in either its liquid …
Read More »Naturkostbar — Gourmet Raw Products and Culinary Courses
Naturkostbar isn’t just another business with which founders earn their living. They came together through a shared calling, and each one of them truly lives this lifestyle. They believe that this is what makes Naturkostbar, its gourmet raw products, and themselves as manufacturers, authentic and compelling. Naturkostbar is a holistic enterprise, specialized in both the procurement of raw materials and the manufacture of handmade gourmet raw products. …
Read More »Grow Kale. Eat Kale
Take the opportunity to get acquainted with kale and learn about growing, harvesting, and eating it. Watch the recording of the Online Coaching & Sharing meeting that took place on Thursday, January 19.
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