From Hobby to the Master Class!

Basic Raw Chocolate Recipe Cut 80g of raw cacao butter into small pieces Place the cacao butter in a bowl over a pan of hot water and melt gently Add in 80g of raw cacao powder and mix using a spoon And 3 tbsp of yacon syrup or your favorite sweetener Once completely melted and blended, pour the mixture into …

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Edible Wild Plants on the Plate

Golden Rules: Oregano Hazelnut Pesto recipe 15 hazelnuts 1 big bunch fresh oregano 3 large garlic cloves, chopped 2 tbsp olive oil 3 tbsp nutritional yeast Lemon juice (optional) Salt and pepper to taste Galinsoga (French Weed) with Avocado Dip recipe 20g galinsoga 1 tsp lemon juice 2 tsp water 2 tsp olive oil 1 pinch of salt 1/2 Ripe avocado Vegan Mayonnaise with Wood Sorrel recipe 75ml soy …

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BFC Kids are Making Chocolate

As any child would be, the children that gathered for BFC’s ‘Chocolate Making’ workshop in Chisinau, Moldova were excited beyond words to delve into the exciting world of making chocolate. BFC designer and BFC.Green mentor Marina Zabughina led the kids on a journey of discovery that included a history of chocolate, the ingredients used to make chocolate and some of …

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