Recipe: Marinated Kale with Mushrooms and Wild Rice

1. Put the wild rice in a 1 liter mason jar and let it soak in water overnight to bloom; strain and rinse well.
2. De-stem and chop the kale, placing it in a large bowl with 1 teaspoon of sea salt; use your hands to massage the leaves for a few minutes.
3. In a small bowl, make the dressing by whisking together cold pressed hemp seed oil, organic lemon juice, yacon syrup, and freshly ground pepper. Add the dressing to the large bowl.
4. Add the bloomed wild rice and some chopped onion; then toss well.
5. Add sliced mushrooms and fresh wild herbs, then toss again until thoroughly coated.
6. Allow to marinate for 1 to 2 hours at room temperature.
7. Garnish with pomegranate seeds, pine nuts, and edible flowers.