From Hobby to the Master Class!

Basic Raw Chocolate Recipe

1. Cut 80g of raw cacao butter into small pieces
2. Place the cacao butter in a bowl over a pan of hot water and melt gently
3. Add in 80g of raw cacao powder and mix using a spoon
4. And 3 tbsp of yacon syrup or your favorite sweetener
5. Once completely melted and blended, pour the mixture into a mold
6. Decorate with nuts, seeds, or dried fruits
7. Let it set in the refrigerator for 30 minutes (tastes best if eaten within a month)

Tender raw truffles recipe

1. Melt 145g of cacao butter in a bain-marie.
2. Use a food processor to mix 360g cashew butter, 55g cacao powder, and 2 tbsp of vanilla, adding it to the cacao butter once mixed.
3. Finally, add 210g of agave nectar.
4. Chill until set (around 3 hours).
5. For decoration, use your hands to form the mixture into balls and roll them in your choice of embellishment(s) (crushed nuts, seeds, dried fruits, cacao nibs, superfood powders).