„Aufgrund meiner Lebensmittelunverträglichkeit beschäftige ich mich seit 26 Jahren mit Ernährung. Seit Juni 2013 ernähre ich mich mit Rohkost.“ WARUM ROHKOST? Es war ein Zufall, der mich im Juni 2013 zum Rohfasten in die Lüneburger Heide gebracht hat. Während dieser Zeit habe ich sehr viel über die Rohkosternährung gelernt und mein Interesse an dieser Ernährungsform wurde geweckt. Innerhalb einer Woche …
Read More »
Seit über drei Jahren zelebriert Herr VEGara die vegane Revolution und belieferte seit her unzählige Kunden mit veganen Köstlichkeiten. Immer wieder gelingt ihm der Spagat zwischen professionellem Catering und einem humorvollen Auftritt. In Spreitenbach (AG) ist Herr VEGara in einer alten Produktionsküche eingemietet und kocht dort alles noch selber und entwickelt immer wieder neue revolutionäre Gerichte und Ideen, welche die …
Read More »
The mountain potatoes thrive on the “Las Sorts” farm of Marcel and Sabina Heinrich Tschalèr. Nutritionist and top chef Freddy Christandl ensures that these potatoes are delivered to the best restaurants in Switzerland and are also appreciated by private gourmets. Marcel and Sabina started to grow ProSpecieRara varieties of potatoes in 2003 in the mountains at a height of more …
Read More »
Climate-neutral delivery of organic products directly from the farm shop. 70% of all transport capacities remain unused today. With the Kartoffeltaxi, commuters from the Schindellegi/Einsiedeln region with destinations in the canton of Zurich can now make better use of their free place in the car. Take a bag of potatoes with you on your ride and delight a customer with a …
Read More »
Naturkostbar isn’t just another business with which founders earn their living. They came together through a shared calling, and each one of them truly lives this lifestyle. They believe that this is what makes Naturkostbar, its gourmet raw products, and themselves as manufacturers, authentic and compelling. Naturkostbar is a holistic enterprise, specialized in both the procurement of raw materials and the manufacture of handmade gourmet raw products. …
Read More »
Hof Blum farm is located in a picturesque area. You can enjoy the scenery while riding a horse. The farm provides horse riding lessons as a therapy. Work at the farm is done according to the guidelines of Bio Suisse. From the hens to the cows: they are all part of the family business and are fully respected as living …
Read More »
The Wädichörbli is a Swiss farming-oriented cooperative with the aim of bringing local and jointly produced organic vegetables directly from the field to the kitchens of the cooperative. In the Wädichörbli, organic vegetables are delivered once a week as a crop-fresh vegetable subscription to a depot nearby. Since June 2012 organic vegetables have been available in an unconventional way: as …
Read More »
Очаг русской культуры в историческом квартале Цюриха. Раз в месяц здесь проходят лекции по литературе, философии, кино и т.д. Гости — писатели, журналисты, культурологи и многие другие интересные люди.
Read More »
World Vision is an international partnership of Christians whose mission is to follow the Lord and Savior Jesus Christ in working with the poor and oppressed to promote human transformation, seek justice, and bear witness to the good news of the Kingdom of God. The organization pursues this mission through integrated, holistic commitment to: Transformational development that is community-based and …
Read More »
BFC is seeking submissions of hand-made postcards to exhibit at the Postcard Festival in Basel in October 2017. Anybody can participate! The card format is 105×148 mm but you are free to choose the subject and techniques. Only new designs which have not been previously exhibited or sold elsewhere, will qualify. We are looking for participants to submit cards with …
Read More »
bfc.green Promoting Green Lifestyle