Basic Raw Chocolate Recipe Cut 80g of raw cacao butter into small pieces Place the cacao butter in a bowl over a pan of hot water and melt gently Add in 80g of raw cacao powder and mix using a spoon And 3 tbsp of yacon syrup or your favorite sweetener Once completely melted and blended, pour the mixture into …

Uncharted works with brave pioneers around the world who have the courage to chart new ways towards impact. Drawing from the vast network, Uncharted builds coordinated movements of people—ventures, companies, foundations, governments, policy makers, funders, and more—who are all positioned to make a dent in a problem. Their network brings unsuspecting groups of people together. Explore their current programs, take …

„Aufgrund meiner Lebensmittelunverträglichkeit beschäftige ich mich seit 26 Jahren mit Ernährung. Seit Juni 2013 ernähre ich mich mit Rohkost.“ WARUM ROHKOST? Es war ein Zufall, der mich im Juni 2013 zum Rohfasten in die Lüneburger Heide gebracht hat. Während dieser Zeit habe ich sehr viel über die Rohkosternährung gelernt und mein Interesse an dieser Ernährungsform wurde geweckt. Innerhalb einer Woche …

Seit über drei Jahren zelebriert Herr VEGara die vegane Revolution und belieferte seit her unzählige Kunden mit veganen Köstlichkeiten. Immer wieder gelingt ihm der Spagat zwischen professionellem Catering und einem humorvollen Auftritt. In Spreitenbach (AG) ist Herr VEGara in einer alten Produktionsküche eingemietet und kocht dort alles noch selber und entwickelt immer wieder neue revolutionäre Gerichte und Ideen, welche die …

Heike König offers workshops and seminars about foraging and teaches how to use local wild herbs. She is based in Syke, Germany. If you are looking how to integrate wild plants in your healthy diet and how to improve you well-being check Die Wilde Kost website. Learn about beneficial wild plants and their healing effect, immerse yourself in the world …

The mountain potatoes thrive on the “Las Sorts” farm of Marcel and Sabina Heinrich Tschalèr. Nutritionist and top chef Freddy Christandl ensures that these potatoes are delivered to the best restaurants in Switzerland and are also appreciated by private gourmets. Marcel and Sabina started to grow ProSpecieRara varieties of potatoes in 2003 in the mountains at a height of more …

Watch ‘Raw Vegan Cooking Q&A’, a 30-minute Online Coaching and Sharing meeting presented by Marina Kortenbusch and Marina Zabughina, to learn some clever techniques for preparing delicious, healthy dishes guaranteed to excite your tastebuds and impress your friends and family.

Climate-neutral delivery of organic products directly from the farm shop. 70% of all transport capacities remain unused today. With the Kartoffeltaxi, commuters from the Schindellegi/Einsiedeln region with destinations in the canton of Zurich can now make better use of their free place in the car. Take a bag of potatoes with you on your ride and delight a customer with a …

Naturkostbar isn’t just another business with which founders earn their living. They came together through a shared calling, and each one of them truly lives this lifestyle. They believe that this is what makes Naturkostbar, its gourmet raw products, and themselves as manufacturers, authentic and compelling. Naturkostbar is a holistic enterprise, specialized in both the procurement of raw materials and the manufacture of handmade gourmet raw products. …